.jpg)
Our menu is carefully crafted by our skilled chefs, who take pride in sourcing ingredients from trusted local producers. At Torfan, we are dedicated to supporting small businesses. The premium Icelandic meats are sourced from B Jensen in Akureyri, while we personally import additional meats from a farm in Lapland. For seafood, we work with Hnýfill in Eyjarfjörður to bring you the finest catches.
We partner with a small importer to bring in organically grown vegetables, and we also source a variety of products from farms across Iceland. These include Vellir near Dalvík and Gunnarsstaðir near Þórshöfn in Langanes.
Our menu evolves with the seasons to ensure that we always serve the freshest ingredients, no matter the time of year.
Our Menu
Starters
Soup of the Day
Served with house bread and whipped vegan butter with Angelica
2.600 kr.
Trio of Mushrooms
Variety of organic confit mushrooms in pumpkin oil served with pickled onion
2.300 kr.
Halibut Soup
Traditional Icelandic recipe with a creamy base, bayleaf, apples and prunes, and fresh halibut served with house bread and whipped butter with Angelica
3.400 kr.
Cod Tongues “Gellur”
Sauteéd in butter, garlic, shallots and white wine sauce topped with crispy Icelandic Rye Crumbs. Served with garlic bread
2.800 kr.
Scallops
Seared in miso brown butter and Icelandic herbs, apple and fennel
3.400 kr.
Reindeer
Cubed reindeer filet served with mushrooms, smoked “Ljótur” cheese, blueberries, and crispy Icelandic Rye crumbs.
3.800 kr.
Charcuterie Board for two
All ingredients are specially selected directly from small producers and prepared in the traditional Icelandic way
5.850 kr.
Main courses
Fish of the Day
Served with organic root purée and vegetables topped with apple and fennel
4.950 kr.
Seafood Bouillabaisse
Fish, scallops, jumbo shrimp, mussels and Icelandic potatoes, in a broth infused with lobster sauce, white wine and Greek Krokos
6.500 kr.
Land raised Arctic Char
Served with butter fried Icelandic potatoes, mushroom sauce and crispy kale
5.200 kr.
Lamb Prime
Icelandic lamb served with seasonal organic root vegetables and potato dauphinoise
6.900 kr.
Reindeer Filet
Raised in Finnish Lapland but brought by our chefs. Served with trio of mushrooms, maple syrup caramelized carrots, potato dauphinoise, mushrooms and berry sauce
11.800 kr.
Moose Entrecote
Sourced in Lapland, served with seasonal organic root vegetables and butter fried Icelandic potatoes
8.500 kr.
Not a Fish Stew “Plokkfiskur”
Traditional Icelandic Fish Stew with a vegan twist, made with seaweed and Tofu
4.950 kr.
Mousaka
Creative dish with mediterranean flavors and organic veggies
4.950 kr.
Desserts
Föroya bjór Icecream
Inspired by a story, made with dark beer on a local farm in north Iceland
1.900 kr.
Omnom Chocolate Mousse
Made from high quality chocolate from Omnom
2.000 kr.
Baba
Mouthwatering Napolitan sponge cake drenched in sticky rum syrup and filled with custard cream
2.100 kr.
Berries and Fungi
Raw berries cookies over vegan “skyr” topped with live mushroom culture paté and berries and cream
2.200 kr.
Vegan Cheesecake
Ask our waiters for more information
2.200 kr.